Pricing Notice Thank you for visiting JN Kidds — we truly appreciate your continued support. In light of recent tariff announcements and ongoing market fluctuations, please note that all prices listed on our site are subject to change without prior notice. These adjustments help us continue to provide the high-quality domestic and imported products you and your customers expect. If you have questions or require an official quote, please contact us for the most current pricing.
At JNKidds, we are committed to fair, competitive pricing that reflects current supplier costs while supporting the American jobs connected to our supply chain. Our team is working diligently to manage these changes responsibly and ensure you have access to the best products at prices that match their value.
If you have any questions about how these factors may impact your business, we encourage you to reach out — we’re here to help.
It really is a wonder what a wonder our Wonder Whip is!!!! This recipe is a your ticket to the most perfect Royal Icing and Meringue! This is just the beginning of all the things you can do with Wonder Whip
Read below for Royal Icing and Meringue recipes!
Directions for Royal Icing
1pt. Cold Water
4oz Johnsons Wonder Whip
5lbs. 10x Sugar
Directions
Whip water and Wonder Whip till peaks appear then slowly add sugar until incorporated fully.
For Softer Icing Add 1oz Glycerin
Directions for Meringue for Pie Topping
1qt Cold Water
6 oz Wonder Whip
3 Lbs. Granulated Sugar
Directions
Dissolve 6oz’s Wonder Whip in 1QT of water, then beat until light and firm gradually add 3 lbs of sugar, allowing the machine to continue beating as the sugar is being added and continue beating until desired consistency is obtained, Brown the meringue in hot oven.
Caution: Be sure bowl and utensils are free from grease.
Item Number: 3029
Description: WONDER WHIP MERINGUE 1-20 LBS
Class: TECHNICAL INGR.
Unit Meas: CASE
Pack Size: 1-20lb.
Weight: 21.0000
Notes
No current notes for this item.
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