Pricing Notice Thank you for visiting JN Kidds — we truly appreciate your continued support. In light of recent tariff announcements and ongoing market fluctuations, please note that all prices listed on our site are subject to change without prior notice. These adjustments help us continue to provide the high-quality domestic and imported products you and your customers expect. If you have questions or require an official quote, please contact us for the most current pricing.
At JNKidds, we are committed to fair, competitive pricing that reflects current supplier costs while supporting the American jobs connected to our supply chain. Our team is working diligently to manage these changes responsibly and ensure you have access to the best products at prices that match their value.
If you have any questions about how these factors may impact your business, we encourage you to reach out — we’re here to help.

Do not let those perfect whip cream peaks to fall! Follow our simple recipe using our Whip Cream Stabilizer
Ingredients Needed:
1 Qt. Heavy Cream
3 Oz. 10x Sugar
1 Oz. Whip Cream Stabilizer
Directions:
Place the stabilizer and 10x sugar into whipping bowl and mix dry. Add the cream and whip until firm. Do not overwhip.
Note:
More 10x sugar can be used if a sweeter cream is desired. Cream and bowl should be cold. Whip on medium speed, until firm.

Item Number: 3032
Description: WHIP CREAM STABILIZER 1-20LB.
Class: TECHNICAL INGR.
Unit Meas: BOX
Pack Size: 1-20LB.
Weight: 0
Notes
No current notes for this item.
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