Do not let those perfect whip cream peaks to fall! Follow our simple recipe using our Whip Cream Stabilizer
1 Qt. Heavy Cream
3 Oz. 10x Sugar
1 Oz. Whip Cream Stabilizer
Place the stabilizer and 10x sugar into whipping bowl and mix dry. Add the cream and whip until firm. Do not overwhip.
More 10x sugar can be used if a sweeter cream is desired. Cream and bowl should be cold. Whip on medium speed, until firm.
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Item Number: 3032
Description: WHIP CREAM STABILIZER 1-20LB.
Class: TECHNICAL INGR.
Unit Meas: BOX
Pack Size: 1-20LB.
No current notes for this item.
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