Do not let those perfect whip cream peaks to fall! Follow our simple recipe using our Whip Cream Stabilizer 

Ingredients Needed:

1 Qt. Heavy Cream

3 Oz. 10x Sugar

1 Oz.  Whip Cream Stabilizer

Directions:

Place the stabilizer and 10x sugar into whipping bowl and mix dry. Add the cream and whip until firm. Do not overwhip.

Note:

More 10x sugar can be used if a sweeter cream is desired. Cream and bowl should be cold. Whip on medium speed, until firm. 

View in Catalog

Item Number: 3032
Description: WHIP CREAM STABILIZER 1-20LB.
Class: TECHNICAL INGR.
Unit Meas: BOX
Pack Size: 1-20LB.
Weight: 0
Notes
No current notes for this item.