Our Country Creme Eclair Filling is the fastest and most delicious way to a perfect every time eclair, cake, or whatever you can dream up!

Recipe and Directions

1. Place on the Stove
   1. 3 qt of Water
   2. 2 Lbs. Sugar
2. Mix Smooth
   1. 1lb. Country Creme
   2. 1qt. Water

Bring water and sugar to boil, add mixture. Stir constantly to prevent scorching and bring to second boil. Remove the kettle from the stove and pour filling into a clean container to cool- Do not stir.

Now it’s ready to fill your Eclair or Cakes!

Click To View in Catalog

Item Number: 3004
Description: COUNTRY CREME ECLAIR FILLING
Class: BAKING&PASTRY
Unit Meas: BOX
Pack Size: 20 LBS
Weight: 10.0000