A classic table condiment found throughout Japan, Yakami Orchards Yuzu Kosho has become a secret ingredient of America’s finest chefs. Fresh yuzu zest is combined with fresh chilies, sea salt and kombu to create a bright, spicy flavor profile with a subtle umami finish. Incredible as a rub on meat & poultry, and a wonderful condiment with sushi. Add a dab to marinades, salad dressings, soups or eggs, or even toss with pasta. Available in red or green chili. Striking the perfect balance of salt, acid, and heat, kosho shines when being used to cut the richness and fattiness of a dish.