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Sesame Pear Fizz

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Sesame Pear FizzBoiron featured this refresgubg cocktail recipe using its Bergamot and Pear Frozen Purees.

Ingredients

  • Frozen fruit purée 100% : Bergamot – 10 ml
  • Frozen fruit purée, sugar added : Pear – 25 ml
  • Vanilla sugar syrup – 10 ml
  • Verjus – 25 ml
  • White rum 3 stars (3 years old) – 35 ml
  • Water Aquafaba – 25 ml
  • Sesame oil – 3 drops
  • Sparkling water – QS

Garnished with black salt, pear fruit leather and toasted sesame.

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