Ingredients Frozen fruit purée 100% : Bergamot – 20cl Salmon – 480g Salsify – 900g Fresh cream – 40cl Mussels – 1kg Fennel – 65g Onion – 50g White wine – 50cl Water – 50cl Mussel cooking liquid – 100cl Chicken broth – 100cl Razor shell – 8p Soy sauce – 40cl Mirin – 40cl […]